OUR FLAGSHIP

SOLUBLE COFFEE

Our flagship

COLOMBIAN INSTANT COFFEE

Our high quality Soluble Coffee (Freeze-dried) has been created and conceived by our laboratory experts. With their field experience of over 40, they have designed a unique soluble coffee of its kind. Our soluble coffee is the IDEAL BASE for industrial and artisanal productions that require coffee as an ingredient.

Thanks to an excellent raw material, imported directly from our Colombian subsidiary, we are able to offer a high-quality product. The product is characterized first by an utmost yield during processing 15g per 1 liter of drink, and secondly by an intense aroma no virgola which returns all the typical taste sensations of Espresso coffee!

Also available
flavoured

In addition to Colombian instant coffee, we import from several other countries of origin

Ecuador, India, Vietnam, Indonesia, Brasile and Mexico

For companies, platforms, wholesalers and distributors

we are able to offer:

100% Coffee

Whether Arabica or Robusta, it is the BEST RAW MATERIAL for industrial production in Gelato Shops, Pastry Shops, and Confectionery Products.

Suitable for industrial production

High yield during processing without compromising on quality

Uniqueness

All our products have a unique quality recognized both in the national and international markets

Various types available

Available as instant soluble powder (spray-dried, agglomerated, and freeze-dried)

Different origins

Our products are imported from the world’s leading coffee-producing countries such as Colombia, Brazil, India, Indonesia, Vietnam, Ecuador, and Mexico.

The process

SPRAY DRYING process

The liquid coffee concentrate is nebulized in a channel with very hot air (250 ° C), and subsequently dried in a cylindrical tower.

Resulting coffee droplets dry into a fine or agglomerated powder which, once dissolved in water, creates a creamier drink than the result of other production processes.

FREEZE DRYING process

Freeze-dried - instant coffee

The liquid coffee concentrate is frozen and broken into grains through various sub-processes: first, at -7 ° C, it takes on the consistency of a slush; subsequently, it is frozen at -40 ° C to become a real slab of coffee. This slab is finally broken into grains. These grains undergo a drying process in a chamber where the vacuum is recreated. The water contained in the granules can thus evaporate at low temperatures, leaving them dried.

AGGLOMERATE process

Once the ground coffee is obtained, a further step is essential to obtain agglomeration. This involves 1) the powder humidification, 2) a post-drying process and 3) cooling. Humidity control is achieved through water and / or saturated steam. The agglomerate is then dried and cooled thanks to a fluidized bed, followed by sieving and packaging.

SUPPLIES AVAILABLE

Minimum order 25 kg

Soluble coffee

Our flagship is the
Colombian instant coffee

Flavored coffee

Wide range of flavours
even completely natural

Gourmet coffee

The fine line of coffee for
class rooms

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